INGREDIENTS
1/4 cup cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 1/2 tablespoons olive oil
3/4 teaspoon caraway seeds, coarsely crushed
1/4 teaspoon black pepper
2 pound red cabbage, cored and thinly sliced (8 cups)
1 tart apple
I applied the dressing to the salad hot to try to wilt it but it was not sufficient heat so I should try to wilt it in a very hot pan using oil. This may have advantage of adding a nice carmelized flavor to the cabbage
below is for a braised cabbage and is intended hot not slaw but combining these could make a great chilled salad. do not over cook
