Orca & Pinto Beans

One small onion one small red pepper sautee in pressure cooker. When onions start to Brown splash with Louisiana hot sauce and add 2 cups dried Bean and 6 cups of water and bring to boil. Add 1/4 cup nutritional yeast one teaspoon salt and black pepper to taste. Pressurize and cook for 25 minutes. Turn off heat and allow to cool before opening.

Made a pot of pintos pretty much the same way but I increase the recipe to three cups of pintos and nine cups of water. I left out the nutritional yeast and you could tell. Put it back.  Also this new recipe included a tablespoon of chili pepper and a tablespoon of paprika toasted on top of the sauteed vegetables prior to adding water