| Description | Process | Size | Qty |
|---|
| Reduced Plum Balsamic Drizzle |
Can
|
8 oz
|
24
|
| Cooked plum Juice for Sorbet |
Can
|
Qt
|
24
|
| Tomato Sauce |
Can
|
Qt
|
24
|
| Eggplant Red Pepper Tapande |
Can 85 min
|
8 oz
|
24
|
| Plum Fruit Vinegar |
Can
|
8 oz
|
24
|
| Raw Plum Juice |
Freeze
|
8 oz
|
24
|
| Raw Apple Juice |
Freeze
|
Qt
|
24
|
| Cabbage Sauerkraut |
Cooler
|
Qt
|
24
|
| Cabbage/Carrot Sauerkraut |
Cooler
|
Qt
|
24
|
| Sour Beets |
Cooler
|
Pint
|
24
|
| Veggie Burgers |
Freeze
|
4 oz
|
24
|
| Baba Gan |
Can 85 min
|
8 oz
|
24
|
| Par-Boiled, Strained Fava Bean Paste |
Freeze
|
Lb
|
24
|
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