Pizza Doug

Micah’s whole wheat pizza dough
You may want to 6x this recipe.  That makes enough for about 25 pizzas.
First in a bowl...
 set aside 1 1/2 cups warm water
1 tablespoon of honey or sugar
1 envelop active dry yeast
Let sit for about 10 minutes

In another bowl, add
2 cups whole wheat four
1 1/2 cups unbleached all purpose flour
1 tsp salt
1/4 cup olive oil. I add this as I am adding the other liquid

knead this toghether for about 10 minutes or so, adding flout to your hands to keep it from getting sticky.

Let it rise for a couple hours.
    Roll it out, and shape as you like.
   Be sure to put corn meal on the paddle before putting the dough on
     I will try to leave Harmony to make it to this.

Pizza Dough
3 1/2 cups flour
1 cup warm water
2 tablespoons yeast
2 tablespoons honey
1/4 cup olive oil
1/2 teaspoon salt


Pizza Dough
3/4 cup warm water (105°F to 115°F)
 envelope active dry yeast
2 cups (or more) all purpose flour
1 teaspoon sugar
3/4 teaspoon salt
3 tablespoons olive oil


Pizza Dough
2 teaspoons sugar
4 cups of flour or more
1 teaspoon salt
1/4 cup olive oil
1 and 1/2 cups of warm water


Pizza Dough this is the last one tried
1 1/2 cups warm water (105°F-115°F)
1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
 2 Tbsp olive oil
 2 teaspoons salt
1 teaspoon sugar
best one http://simplyrecipes.com/recipes/homemade_pizza/