· 4 cups coarsely chopped apples, about 5 medium apples. Rub apples liberally with lemon and add the balance of the juice
· 2 1/2 cups chopped celery
· 1 cup coarsely chopped walnuts
· 2/3 cup mayonnaise (this was made with egg yoke and coconut oil)
· 2/3 cup whole milk Straus yogurt
· 4 teaspoons sugar
· dash allspice
· 1/2 lemon
Preparation:
To make Waldorf salad, place chopped apple, celery and walnuts in a bowl. Combine mayonnaise, sugar, allspice and lemon juice. Toss mayonnaise and yogurt mixture with apple mixture. Serve waldorf salad over salad greens if desired. Waldorf salad serves 8 to 12.
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